Pad Thai

Pad Thai

When I saw the recipe for Vegetarian Pad Thai on Frugal Feeding, the first thing I thought was, “that would be great with some steak!” I finally got a chance to make this last night, and I had enough ingredients to make it again for lunch today. I made a few modifications, and here is my resulting version. I am not a huge fan of the peanut butter, so I skipped that, although I’m sure it’s delicious. There were a few other changes, most notably using coconut oil to fry instead of sesame oil, which i added as a flavoring at the end. I apologize for the blurry pictures; all I had was my cell phone. Continue reading